The honest answers.

Less than a single takeaway coffee a week for monthly, and the 6-month prepay saves you about a month vs paying monthly. Same access either way. Prices show automatically in your local currency on the homepage and at checkout, so what you see is what you pay, no mental math, no surprise FX.

Yes, totally fine. Cancel the current plan from your account, then start the other one. You won't be double-charged, the swap is clean. If anything looks off on the invoice, just email me at hello@wellfedclub.com and I'll sort it for you.

Yes, no lock-in. You can cancel from your account in two clicks, and you'll keep access until the end of your current billing period. The 6-month plan is non-refundable, but you keep all your access through the whole prepaid period.

We don't do refunds on the Club. It's a low-cost membership and you get full access from the moment you join, so the maths only works if everyone pays for what they use. Cancel any time from your account and you'll keep access until the end of your billing period, no surprise renewals.

I'd really rather you didn't. The recipes are members-only because that's what keeps this thing sustainable, and the regular new drops and community access are per-person. If you want to gift a membership to someone you love, just email me and I'll set it up for you properly.

200+ to start, with new recipes added regularly. Breakfast, lunch, dinner, snacks, sweets, family meals, fakeaway nights, all of it.

Honestly, no. The recipes are built for people without strict dietary requirements. If there's something specific you'd love to see more of, just email me and I'll factor it into the next batch.

No, and that's the whole point. There are no meal plans, no rules, no morality assigned to any food. You just browse, save, and cook what you feel like cooking.

Yes, every single recipe is pre-calculated for tracking ease. You can see them or hide them depending on what you want.

When you're signed in, head to Browse Recipes. There's a search bar at the top of the library that handles any keyword (try "banana" or "freezer" or "kid-friendly"), plus filter chips underneath to narrow by section, vibe, or macros. You can stack filters, and the URL updates as you go so you can bookmark a search or send it to a friend.

Open any recipe and hit the heart button at the top. It lands in My Recipes (the link in the menu), most-recently-saved first, so you can build the cookbook you actually cook from rather than scrolling the whole library every time. Tap the heart again to unsave.

Yes. On the recipe page each ingredient has a checkbox, and the ticks save against your account so if you put your phone down or the kitchen timer goes off, the page picks back up where you left it.

Yes. There's a serving size adjuster on every recipe page, and the ingredient quantities scale live as you change it. Macros stay shown per-serving so they don't get confusing.

Account in the top menu. Hit "Manage billing" and you'll be taken to a secure billing page where you can change card, see past invoices, switch between monthly and 6-month, or cancel - all in one place.

Honestly, I'd rather you didn't. Recipes are members-only and printing or PDF-saving them sort of misses the point of the Club. The pages work great on your phone in the kitchen with one hand, and the ingredient checklist is more useful than a paper print anyway. If you're somewhere with no signal, save the page in your phone browser as a tab before you leave.

You enter your email, we send you a sign-in link, you click it on the same device you opened on, and you're in. No password to remember, no faff. The link works for an hour. If you don't see it, have a quick look in your spam folder and then ask for a new one.

Not yet. Sign-in is by email link at the moment. Google sign-in is coming soon, and I'll let you know when it lands.

First place to look is your spam folder, sometimes that's where it ends up. If it's not there, you can ask for a new one from the login page using the email you paid with. If it still hasn't shown up after about 10 minutes, just email me at hello@wellfedclub.com and I'll get you sorted personally.

I'm still writing it. I'd rather take an extra month and put out something I'm actually proud of than rush it. If you're on the waitlist you'll be first to know when it's ready, and waitlisters get first-on-the-list pricing when it goes live.